Baked Polenta

1 cup Corn Meal

3 cups Water

1 TB Low Sodium Chicken Bouillon

1 cup grated Mozzarella Cheese

Cook the water, bouillon, and corn meal together in a 2 qt. saucepan, stirring constantly until THICK.

Pour into a greased 8"x8" pan and bake at 350 degrees for 1 hour. The top will be lightly browned when done and the polenta firm. Let sit

5 min. before serving. Top with cheese and your favorite marinara sauce.