Barbecued Ball Tip Roast

Marinade Ball Tip at least 24 hrs. in:

1/2 cup Low Sodium Soy Sauce

1/4 cup Rapadura Sugar or Molasses

1/4 cup Toasted Sesame Oil

2 Tbsp. Dry Mustard

1 Tbsp. Dry Ginger

Heat barbecue up on high for 10 min.

Turn off middle burner.

Place roast on middle burner and close lid.

Turn after 15 min. Repeat.

Check doneness with a meat thermometer. It's perfect when it reads 165 degrees for medium.

Remove from barbecue and let sit 5 min. BEFORE cutting into it.

Very tender and tasty....Mmmmmm… Even better the next day!