Cashew Dessert Wontons
In a small mixing bowl mix together 'til well blended:
1/2 cup Cashews-chopped fine
1/3 cup Honey
1/2 cup shredded Unsweetened Coconut
8 oz. Cream Cheese-softened
Lay out on a piece of parchment paper wonton skins
Beat together in a bowl:
2 Lg. Eggs
Using a pastry brush brush egg on all four edges of wonton skin- do one at a time.
Put 1 tsp. of nut/cheese mixture in the center of wonton skin.
Carefully bring together opposite corners and press together. Repeat, pressing all edges together the second time.
Lay them onto a parchment paper line cookie sheet being careful NOT to let them touch.
Heat up in a 1 qt. saucepan on medium high heat:
1 cup Canola Oil
Once oil is hot carefully put in 4-6 wontons.
Cook wontons until golden brown.
Remove from oil and place on paper towel lined cookie sheet to drain excess oil.
Eat while they are still warm to hot- not too hot so you don't burn yourself.