Cashew Dessert Wontons

Cashew Dessert Wontons

In a small mixing bowl mix together 'til well blended:

1/2 cup Cashews-chopped fine

1/3 cup Honey

1/2 cup shredded Unsweetened Coconut

8 oz. Cream Cheese-softened 

Lay out on a piece of parchment paper wonton skins

Beat together in a bowl:

2 Lg. Eggs 

Using a pastry brush brush egg on all four edges of wonton skin- do one at a time.

Put 1 tsp. of nut/cheese mixture in the center of wonton skin.

Carefully bring together opposite corners and press together. Repeat, pressing all edges together the second time.

Lay them onto a parchment paper line cookie sheet being careful NOT to let them touch.

Heat up in a 1 qt. saucepan on medium high heat:

1 cup Canola Oil

Once oil is hot carefully put in 4-6 wontons.

Cook wontons until golden brown.

Remove from oil and place on paper towel lined cookie sheet to drain excess oil.

Eat while they are still warm to hot- not too hot so you don't burn yourself.