Chicken Feta Penne

Chicken Feta Penne

Toss together in a Dutch oven and serve hot:

2 cups barbecued chicken breast- cubed

1/4 lbs. of bacon – cooked, crumbled and drained on paper towels

1 16 oz. pkg. of Penne pasta - cooked and drained

1/3 cup pine nuts- roasted in olive oil 'til golden

1/2 bulb of roasted garlic- roasted in olive oil in the oven on 250 F for 45+ mins. 'til soft and lightly browned

1 cup fresh tomatoes- cut into pieces

1/2 red/yellow/ or orange bell peppers cut into thin slices and sautéed in olive oil 'til tender

1 cup Feta cheese crumbles

1/2 tsp. dried thyme

1/2 tsp. sage

Serves 8

 Note: You can add sautéed mushrooms as well.

I served this with my Spinach salad and French bread –and BOY was this a hit!