Put into a small oblong pan (6" x 8"):
1/4 cup Butter (1/2 cube)
Put pan in 325̊ oven to melt butter – do not shortcut this by melting the butter in the microwave.
Pour into a blender and blend 'til smooth:
1 15 oz. can of Pears in juice
Pour blended pears into a small mixing bowl and add:
2 cups Fresh or Frozen Fruit
Note: If the fruit is really sweet and juicy on its own you do not need to add the blended pears.
In a medium size mixing bowl mix together:
1 cup All Purpose Flour
1 cup Evaporated Cane Juice
1/4 tsp. Sea Salt
2 tsp. Baking Powder
Then add to above mixture and mix together:
1 cup Milk
Note: The batter will be very thin.
Pour batter on top of melted butter in hot pan. Be sure batter reaches all sides of the pan.
Dot fruit (with the blended pears) all over the batter. DO NOT MIX!
Put pan into the oven and bake for 1 hour. The cobbler is done when it's golden brown all over.
Once the cobbler is done remove it from the oven and let sit for a few minutes before serving.
Great with vanilla ice cream.