Crust:
1/4 cup All Purpose Flour
1/2 cup Walnuts (chopped)
1/2 tsp. Ground Cinnamon
1/3 cup Honey ( I use Star Thistle or Alfalfa for the best flavor)
1/3 cup Butter (melted)
Mix together and press into a Springform pan.
Bake at 375 F 10-15 mins. Check after 12 mins. 'till lightly browned.
Filling:
2 8oz. pkgs. Cream Cheese
1/2 cup Honey
2 Lg. Eggs
2 Lg. Egg Yolks
1 cup Sour Cream
2 tsp. Corn Starch 1 Tbsp. Lemon zest
2 1/2 tsp. Lemon Juice
Blend all ingredients 'til smooth
Pour into baked crust.
Bake at 300 F for 50-55 mins., (check after 45 mins) 'til set and knife inserted in the middle comes out clean.
Cool and refrigerated several hours to get chilled before serving.
Note:
1. If using a pie pan check after 45 mins. so not to over cook.
2. It also works well with Pecans , or Almonds.