Recently we were at a Chinese Restraunt with some family members. One thing they ordered was Walnut Chicken. Everyone loved it!
My husband asked me to find a recipe and make it at home. S I did just that. It was a hit!
Put in a 2 quart saucepan, and cook on medium heat until sugar is dissolved and sauce is thickened.
2 Tbsp. Butter
3/4 cup Mayonnaise (NOT Miracle Whip)
1/2 cup Sugar (Evaporated Cane Juice)
2 Tbsp. Honey
5 Tbsp. Sweetened Condensed Milk (such as Eagle Brand)
Add only as much as is needed:
3 Tbsp. Water (add 1 Tbsp. at a tme as needed)
Once Sauce is done add:
1 cup Walnuts (halves)
Heat up a frying pan on medium/ medium high heat.
Cut into fork size pieces:
6 regular size or 4 Large Boneless Skinless Chicken Breast (halves)
1 cup Cornstarch (in a pie pan, salted to taste)
Then roll in:
1 cup Milk (in a pie pan)
Once chicken is cut up and ready to cook add:
Canola Oil into frying pan (about 1/3 cup) (add more when needed, it takes about 1 cup))
When Chicken is cooked put into a napkin lined cookie sheet with edges / jellyroll pan to drain excess oil, keep it hot 'til done cooking all of the chicken.
Serve with rice and a salad or cole slaw.
Pour Sauce on top of chicken.
This recipe serves 8 adults as a main dish.
Eat and Enjoy