I was barbecuing hamburgers for dinner but didn't have any french fries and desperately needed something as a replacement for the fries.
Looking for leftovers, I found I had some Orzo that was too salty but wanted to use it because it really tasted good (except that it had too
much salt). So, I thought about it and wondered how I could fix it. I remembered that potatoes draws salt out of whatever you're cooking
(hence you add the salt at the end of the recipe instead of with the potatoes).
I came up with this recipe for Orzo Potatoes. I hope you like it. This is the corrected recipe not the salty one.
Cook all together in a pan on the stove-top until onions are tender:
4 cups Italian Seasoned Orzo (the recipe for this is also on my site)
4 cups baked Potatoes- cut into 1/4" cubes
1/2 cup Olive Oil
1 small sweet onion- diced
2 cups water
2 Tbsp. Low Salt Chicken Bouillon Powder
NOTE: You can purchase Cast Iron Pam's Italian Seasoning from me. It cost $6.00 for a 4oz. package. If shipping is needed postage will
be added. You can callme at (530) 528-8825 or email me at: castironpam @gmail.com.