I wanted to make some peanut butter cookies today for break but I wanted them to be different.
When I went into my baking cabinet I found out I had some peanut butter chips. Right then and there I decided to switch up my usual recipe and came up with this one. My family loved them, I hope you do as well.
They are very moist (not wet). Great with a cup of hot tea, coffee, or a big glass of milk. Mmmmm good.
This recipe makes about 5 dozen.
Peanut Butter Chip Cookies
In a large mixing bowl using a hand mixer mix together:
1 1/2 cups of Peanut Butter
2 cubes of Butter-melted
3/4 cup Rapadura Sugar (Brown Sugar)
1/2 cup Molasses
3/4 cup Evaporated Cane Juice (Sugar)
2 Lg. Eggs
1 tsp. Vanilla Extract
1 tsp. Sea Salt
Add and mix until all ingredients are incorporated:
2 1/2 cups All Purpose Flour
2 tsp. Baking Soda
1 10oz. pkg. Peanut Butter Chips
Preheat oven to 350 degrees.
Line cookie sheet(s) with parchment paper.
Using a 1/2 oz. scoop (ice cream type) scoop dough onto a cookie sheet (they spread to about 3" across, and you don't want them to
touch so I put 8 to each cookie sheet).
Gently press down top of dough to flatten the dough.
Put into the oven and bake for 8-10 mins. Until cookies are lightly browned.
Remove from oven and slide onto the counter top or table to cool before serving.