I needed something for dinner and thought I have chicken to cook, but I wanted something really different. Then I thought I have some
pesto, spaghetti, and chicken. This recipe just kinda came together effortlessly. Everybody seemed to really enjoy it. I hope you try it and
like it too.
In a heated (medium high) cast iron frying pan cook until lightly browned then remove from pan:
2 Tbsp. Olive Oil
1 small Sweet Onion- diced
1/2 cup Pine nuts
1 1/2 Tbsp. Garlic- minced
Using the same frying pan cook:
1/4 cup Olive Oil
4 Chicken Breast halves- cut into thin bite size pieces
Cook until chicken turns from raw to white.
Return pine nut mixture to frying pan with chicken.
Add and cook 'til hot:
1 1/3 cups Pesto
Cook 1 lb. Spaghetti according to the package directions.
Drain and rinse.
Top cooked spaghetti with pesto chicken and sprinkle with feta cheese.