Pina Colada Cake

Pina Colada Cake

 

I guess we're kinda nutty here at our Nut Farm, plus the fact we love Coconut. We also love good cakes. Sometimes I need a change 

from the same old recipes. I love coconut and pineapple so I thought I'd make a Pina Colada Cake. Sounded good to me and my 

wonderful husband so this is what I came up with. I hope you like it.

 

Preheat oven to 375̊F.

In a 10"x14" pan melt:

1 cube (1/2 cup) of Butter

Sprinkle on top of melted butter:

1 cup of Rapadura Sugar (organic brown sugar) 

Then drain (reserve the juice):

2 16 oz. cans of crushed Pineapple

 

Spread Pineapple all over the Rapadura Sugar but DO NOT mix together.

 

Mix together and set aside:

2 cups Shredded Unsweetened Coconut

1/4 cup Coconut Oil

 

In the meantime mix together and pour on top of the Pineapple:

4 cups All Purpose Flour

3 cups Evaporated Cane Juice

2 Tbsp. Baking Powder

1 cup Powdered Milk

1 1/2 cups Canola Oil

3 large Eggs

1 Tbsp. Vanilla Extract

1 1/2 cups Pineapple Juice ( you may need to add a little water to make 1 1/2 cups)

1/2 cup Rum

 

Add Coconut from above.

Mix all together and pour on top of Pineapple.

Bake 45 min at 375̊F