Preheat oven to 250 degrees.
In a quart jar put:
3 cups Almonds
3 Tbsp. Low Sodium Soy Sauce
1 Tbsp. Of Sriracha Sauce
Put on lid. Roll around to coat Nuts. Pour into a roasting pan.
Put into oven. Stir every 15 mins. for 1 hour ('till Sauce is dry).
Remove from oven. Let cool. Store in an air tight container.