The other night I wanted to make some Pork Eenchiladas, but I wanted to use Shredded Pork. Not having a recipe for it I created my own and my family loved it. I used it for Enchiladas and set some aside for Tacos as well. The recipe is listed below. NOTE: This recipe takes 12 hrs to cook the pork. Make it the day before you want to use it.
Shredded Pork
10 Lbs. Pork Butt Roast
Taco Seasoning-enough to rub the whole roast with generously
2 Lg. Yellow onions sliced into rings
1 Bulb Garlic-crushed
1 28 oz. can of Green Enchilada Sauce
7 cups Water
Remove excess fat.
Rub a generous amount of Taco Seasoning all over the roast.
Heat barbecue and put roast on to cook 15 mins each side total of 1 hour. Use indirect heat and watch that it doesn't catch fire from dripping.
Put roast and all other ingredients into a roasting oven or roasting pan with a lid in the oven.
Turn roasting oven or oven to 250 F. and bake for 12 hours. Check every 3 hours to make sure there's enough liquid to cook the roast.
Remove from oven and shred with 2 forks.
Use for tacos, enchiladas or whatever your taste buds desire.
Mmmmm Good!!
Enjoy!
NOTE: Family Pleasing Taco Seasoning is available through me. It's cost is $6.00 for a 5 oz. package. If I need to ship it postage will be added. Just email me at: castironpam@gmail.com or call me at (530) 528-8825.