Spinach Salad

Spinach Salad


1 bunch fresh spinach -cleaned

1/2 cup+/- almonds -roasted in a little olive oil on the stove until slightly golden

1/3 cup raisins

6 slices bacon – cooked, drained and crumbled

1/4 cup+/- red/yellow/ or orange bell peppers- sliced thin

Vinaigrette dressing -to taste

SnapeaCrisps -to taste (in produce dept.)


Toss together and serve.

This salad goes well with my recipe for Chicken Feta Penne.