Sriracha Candied Pecans

Preheat oven to 350 degrees.

Mix all together in a small mixing bowl:

1/4 cup (1/2 cube) Butter-melted

1/4 cup Evaporated Cane Juice

1 Tbsp. Molasses

1 Tbsp. Sriracha Sauce

1 tsp. Sea Salt

1/2 tsp. Black Pepper

Then add:

2 cups Pecans (Walnuts, or Almonds)

Mix to coat well. Pour Nuts into a roasting pan.

Cook 10 mins. Stir. Cook another 10 mins. Let cool for candy to harden.

Store in an air tight container.