In a 5 qt. Dutch oven cook 'til tender:
1 lg. Sweet Yellow Onion- chopped
3 TBS Olive Oil
1 7 oz. can Diced Green Chiles
1 15 oz. can of Whole Kernel Corn- drained
1 40 oz. can of Chili (with meat and beans)
In a mixing bowl mix together:
¾ cup All Purpose Flour
½ tsp. Sea Salt
2 ½ tsp. baking powder
2 ½ TBS Evaporated Cane Juice
¾ cup plus 2 ½ TBS Corn Meal
Then add to dry ingredients:
1 cup Milk
1 Lg. Egg (1/4 cup)
Pour batter on top of chili in Dutch oven.
2 cups grated Sharp Cheddar Cheese
Put lid on Dutch oven.
Bake in oven for 50 min. at 375 degrees or put 12 coals on bottom and 14 coals on top of Dutch oven that has legs.
Test for doneness (knife inserted should come out clean).
This will feed 5 people as a complete meal.
Try it! It's one of our family favorites.